Jamie Olive

Everywhere will take your credit card, but in England they also have a special protection called “chip and pin” which we really don’t use in the States — a transaction can be refused if you don’t have an embedded chip on the card as well as your pin code entered. In that case, you may have to use a credit card, so I would keep at least two on hand as well as checking with your bank in advance. As a safety precaution, many restaurants bring a machine to your table so your card is never out of your sight.

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